Friday Find: Spaghetti pie recipe

29 Jul

 Doesn’t this image look yummy! My hubby makes this really good recipe he calls Fried Spaghetti so when I saw this dish I thought I had to make it! But when I mentioned the recipe, he said he really doesn’t like spaghetti pie. Oh well. I may have to make it when he’s out of town some time.

Go here for the full Spaghetti pie recipe from My or you can read my synopsis below. 🙂

YIELD: 6 Servings

Cook time: 30 min

Prep time: 15 min

Cool: 10 min


  • 8 ounces uncooked spaghetti
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1/2 cup milk
  • 1/3 cup cooked bacon crumbles (such as Hormel brand)
  • 3 scallions (green portions only), thinly sliced
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup finely shredded Parmesan cheese


  • Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
  • Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
  • In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

All You

2 Responses to “Friday Find: Spaghetti pie recipe”

  1. 3boysandanoldlady July 29, 2011 at 2:54 pm #

    We love spaghetti pie. I got a recipe a few years ago from Lydia’s Kitchen and have used this as a great way to get rid of leftover spaghetti.

  2. Golf Dude July 30, 2011 at 7:39 am #

    It is really mouth watering..even my eyes are struck to this site. i have bookmarked it so that i can learn recipe from here whenever i get time.

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