Easy breakfast recipe – Scrambled egg & cheese melt

7 Jul

This recipe tastes as good as it looks, I can attest to that.  I used skim milk instead of half & half, and turkey bacon and I really enjoyed it. I came across this recipe at All You online and had to try it. breakfast foods are some of my favorites and I really could eat breakfast for any meal. I made this recipe for lunch one day while my little guy was napping.

 

YIELD: Serves 4

COOK TIME:                  10 MINUTES

PREP TIME:                  10 MINUTES

COST PER SERVING:$1.78

COURSE:Main Dishes, Sandwiches

Ingredients
  • 1 24-inch baguette, cut into four pieces, each piece sliced in half lengthwise
  • 8 large eggs
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 4 slices bacon, chopped
  • 1/2 cup shredded Cheddar
  • 4 scallions, white and light green parts only, thinly sliced
Preparation
  • 1. Preheat broiler to high. Place baguette halves, cut sides up, on a large, rimmed baking sheet. Whisk together eggs, half-and-half and salt in a large bowl.
  • 2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Let bacon cool; crumble. Drain off all but 1 Tbsp. fat. Add egg mixture to skillet and cook, pushing and turning eggs with a big, flexible spatula so they form large curds, until moist but solid, 2 to 3 minutes.
  • 3. Spoon eggs onto baguette. Top with reserved bacon, cheese and scallions. Broil until cheese has melted, 1 to 2 minutes. Serve immediately.

All You
JULY 2011

And just because I can’t share just one recipe, click below for a FREE ecookbook of brunch  recipes. =)

Mr. Food eCookbook

Happy cooking!

3 Responses to “Easy breakfast recipe – Scrambled egg & cheese melt”

  1. Debi July 7, 2011 at 8:40 pm #

    HI, new follower with the blog hop. My web site is http://thespringmount6pack.com. I look forward to reading more.

  2. Carolyn July 8, 2011 at 8:27 am #

    This looks sooo good! Would love it if you could link up and “old” recipe on my flash-back-friday linky! http://cookinformycaptain.blogspot.com/2011/07/flash-back-friday-7-pineapple-turkey.html

    Happy Friday!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: